Beer Recipe


Recipe: Spelunker Kentucky Common Ale

Historically, this beer was delivered and consumed when it was young, so feel free to do the same. It should drink well right out of the gate, given its simple flavor profile and cool, clean fermentation.

Recipe: Adrian’s On-the-Go Dark Mild

Another one for brewing on the road: Here is a portable dark mild recipe that makes use of a sous vide bath, a French press, a mini-keg, and a spunding valve, and is ready to drink in a week.

Recipe: Adrian’s On-the-Go Hibiscus Gose

Quick, tart, and highly portable, here’s a recipe for a hibiscus gose whose kit and ingredients will easily fit into your suitcase.

Recipe: Destihl Dill Pickle Sour Beer

We’re grateful to head brewer Alex Albers and the team at Destihl Brewing for sharing this homebrew-scale recipe for their pickle beer—a kettle-soured gose blended with a customized version of SuckerPunch’s flavorful brine.

Recipe: Wayfinder Original Cold IPA, Illustrated

With thanks to Wayfinder head brewer Kevin Davey, here is a homebrew-scale recipe for their Original Cold IPA—as illustrated by Em Sauter of Pints and Panels.

Recipe: Hana Makgeolli Danyangju

Danyangju is a strong makgeolli made from a simple, single-step fermentation process—ideal for beginners to try at home.

Recipe: Bluewood SB4 Imperial Stout

SB stands for “stout base.” With thanks to Bluewood Brewing owner-brewer Cam Lund, this is a homebrew-scale recipe for one of five base imperial stouts that they use for their blending stock.

Recipe: Kia Ora Witbier

From Josh Weikert’s Make Your Best series, this is a great recipe for establishing your baseline witbier.

Recipe: Annie’s Holidaze Wassail

This recipe for a dark, spiced holiday ale is ideal for serving either cool or warmed and mulled, with many more variations possible on fruits and spices.

Recipe: Soon Pak’s Màkku Makgeolli

Courtesy of Carol Pak at Sool, here is a homebrew version of their lighter makgeolli recipe using glutinous (sticky) rice.